Japanese Steakhouse Salad Dressing

So this is probably the best salad dressing I have EVER tasted. Seriously, it rocks so hard. If you are like [person who wishes to remain anonymous] and enjoy drinking the liquid that is left in the bottom of your salad bowl when you are having dinner at your favorite Japanese steakhouse or sushi joint, then this is the one for you! It’s really really EASY and even EASIER if you have in your possession a 14-cup deluxe Cuisinart food processor. Yes, I am one lucky mutha—I have one (thanks Mom & Dad) so I enjoy making this recipe even that much more.

So America, with an open heart and an empty stomach, I say unto you in the words of my uncle: Allez Cuisine!

Japanese Steakhouse Salad Dressing

• 1/2 cup green onions
• 1/2 cup peanut oil
• 1/3 cup rice vinegar
• 2 tablespoons water
• 2 tablespoons fresh peeled ginger
• 1 small stalk of celery
• 2 tablespoons ketchup
• 4 teaspoons low-sodium soy sauce
• 2 teaspoons sugar
• 2 teaspoons fresh lemon juice
• 1 clove of garlic
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Listen up: Don’t bother mincing or chopping the ingredients if you are going to use a food processor, it will do all of that for you!

Add ingredients to food processor and let it rip — until it’s smooth (about 3 minutes or so).

Download or print recipe here:

Japanese Steakhouse Salad Dressing(20 KB)