http://chefitupyo.pacwebdesigns.com/2007/10/28/chicken-marsala/ Rockin' it one tastebud at a time! Wed, 15 Jun 2011 11:47:59 +0000 hourly 1 http://wordpress.org/?v=3.0.5 http://chefitupyo.pacwebdesigns.com/2007/10/28/chicken-marsala/#comment-73 Patti Tue, 29 Jan 2008 15:15:23 +0000 http://chefitupyo.pacwebdesigns.com/?p=206#comment-73 I made the Chicken Marsala last night, and it was just wonderful! The kitchen was full of fabulous aromas (marsala wine, garlic, etc.). We loved using Essence to coat the chicken, as it's one of our favorites in the spice rack. I must have done something slightly wrong, though, as I didn't have enough liquid to "bring to a quick boil" when it came time to do that. I ended up just adding extra chicken broth to the mix, and it worked out fine. I'm not sure where the olive oil comes into the recipe-maybe to brown the chicken? I just added a little extra butter when I needed it. We served this dish over fresh linguini. This recipe is a definite keeper! Can't wait to try more. Thanks! I made the Chicken Marsala last night, and it was just wonderful! The kitchen was full of fabulous aromas (marsala wine, garlic, etc.). We loved using Essence to coat the chicken, as it’s one of our favorites in the spice rack. I must have done something slightly wrong, though, as I didn’t have enough liquid to “bring to a quick boil” when it came time to do that. I ended up just adding extra chicken broth to the mix, and it worked out fine. I’m not sure where the olive oil comes into the recipe-maybe to brown the chicken? I just added a little extra butter when I needed it. We served this dish over fresh linguini. This recipe is a definite keeper! Can’t wait to try more. Thanks!

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