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	<title>Comments on: Chicken Cordon Bleu</title>
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	<description>Rockin' it one tastebud at a time!</description>
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		<title>By: Heidi</title>
		<link>http://chefitupyo.pacwebdesigns.com/2007/03/03/chicken-cordon-bleu/#comment-48</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Fri, 09 Mar 2007 01:32:27 +0000</pubDate>
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		<description>I wasn&#039;t able to be home for dinner on the blue ribbon chicken night. Too bad...I heated up leftovers at work in the microwave the next day. I can only imagine how good it was right out of the oven. Out of the microwave, the bread crumbs weren&#039;t as crisp as they would have been out of the oven, but the flavors were still great. I LOVED the potato wedges...little bit of ketchup...delicious.</description>
		<content:encoded><![CDATA[<p>I wasn&#8217;t able to be home for dinner on the blue ribbon chicken night. Too bad&#8230;I heated up leftovers at work in the microwave the next day. I can only imagine how good it was right out of the oven. Out of the microwave, the bread crumbs weren&#8217;t as crisp as they would have been out of the oven, but the flavors were still great. I LOVED the potato wedges&#8230;little bit of ketchup&#8230;delicious.</p>
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